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Vegan Recipes for Quarantine using Canned Goods

March 27, 2020
in Recipes
2 min read
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Vegan Recipes for Quarantine using Canned Goods

The best, comforting sweet and savory vegan recipes for quarantine with meal ideas for healthy, family-friendly breakfasts, lunches and dinners. All of these can be whipped up using what you have stocked in your vegan pantry already. Many are gluten-free and/or made using an Instant Pot.

With all of us practicing social distancing or full-on quarantining, I thought it would be a good time to do a little recipe roundup for easy recipes using our favorite vegan pantry staples.

I know all we really want to do in these times of anxiety, is to sit on the sofa, eat sleeves of cookies and bags of chips. But let’s be real – you and your loved ones still need to eat proper meals. However, I find the act of preparing a wholesome meal — even a simple one — can be oh-so-soothing and can bring great comfort.

If you have a stocked vegan pantry, you can make a wonderful meal out of a few basic staple ingredients like black beans, lentils, chickpeas, oats, and pasta.

Even though “pantry staples” typically means shelf-stable items, I’m going to include some recipes with veggies but for most of those, you can substitute frozen vegetables. I know that your freezer isn’t your pantry, but I also know that you probably come prepared and have your veggies all chopped up, frozen and ready to go!

Here are my favorite simple healthy vegan dishes that will get you through quarantine!

I hope you enjoyed these simple vegan recipes for quarantine!  You can totally play around with these. With just a few additional ingredients and substitutions, I am sure these recipes will keep you satisfied for a while.

Hang in there, we will all get through this. Feel free to share your thoughts in general and your favorite quarantine meals in particular in the comment section below.

Credit: Source link

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