Dip your chips into this tasty mango avocado salsa. This dip-ready vegan salsa is delicious and easy to make.
Summer only means one thing: more fresh veggies and fruits to make delicious recipes for picnics and barbecues!
To add some sweetness and freshness to salads or any other meal, I love to combine fruits and vegetables. I love how some of these combinations work so well together, like in this mango and avocado salsa recipe.
This quick and easy mango salsa takes only 10 minutes to make and six main ingredients. The sweetness of the mango pairs so well with the creaminess of the avocado and the red onion adds a slightly spicy flavor and crunch. Mixed with lime juice for a final touch of brightness that brings everything together.
I love to serve this fresh mango salsa with tortilla chips or baked pita bread as an appetizer. You can also use it as a buddha bowl topping, in salads, sandwiches, or wraps. It’s so versatile. I hope you enjoy this vegan salsa recipe as much as I do!
On the prowl for more tasty vegan recipes? Try making my vegan zucchini and carrot noodles in peanut sauce. All you need is six ingredients to whip up this dish: zucchini, carrots, onion powder, ground ginger, garlic, and olive oil. The peanut sauce rounds out this delicious meal. Sharing is optional.
Or how about making my vegan cauliflower shawarma? It features a delicious blueberry hummus that you can make using only three ingredients: classic hummus, lime juice, and mashed berries. My shawarma recipe also features nutritious cucumber and kale.
You can also try making my mini vegan pita pizzas with artichokes and asparagus. They’re the perfect option for a light and healthy lunch or dinner! My vegan pita pizza recipe is equally delicious and easy to make. Plus, it’s packed with flavor from the vegetables, garlic, tomato sauce, and herbs. The asparagus, olives, artichokes, and sun-dried tomatoes in this recipe work so perfectly together. Of course, you can easily customize it with your favorite pizza toppings.
This recipe was republished with permission from Every Healthy Bite.
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