I love vegan sausage rolls. They are a serious craving of mine. I’ve been obsessed with them ever since buying them at the canteen in highschool. I think in reality I just love puff pastry, but the puff pastry is the reason I didn’t want to upload this post. As delicious as it is, it’s not very healthy.
Most store-bought options are actually vegan but are made with highly processed margarine which is a source of trans fats, refined flour, and preservatives. For that reason, I don’t have pastry very often at all. I hardly ever cook with it at home.
I wanted to attempt to make my own puff pastry, but I was too scared in the end. It’s a lot of work for a dish that should be relatively easy. And I didn’t want to risk the recipe not working. (I’m not good with dough and pastry making.) I had a friend that said if you just load the veggie sausage rolls up with as much healthy filling as you can, then a little bit of puff pastry from time to time is probably ok. I completely agree with that. So I decided to go with it and just upload my favorite sausage roll recipe.
In the past, I have been more particular about making sure all the recipes I upload were consistent with my idea of “healthy” (yes I know we all have different definitions of healthy), but the truth is that even though healthy eating is incredibly important, it’s also important to not stress over food. I don’t like the idea of dieting and restriction, and I definitely eat unhealthy things on the regular. Besides the filling is pretty healthy and delicious! That’s all I am going to say for this post. Enjoy!
More Savory Recipes
For more delicious and savory recipes like my vegan sausage rolls, try making this warm and hearty vegan tomato and spinach pie! In addition to healthy tomatoes and spinach, this recipe calls for tofu, plant-based milk, flax seeds, and chives, just to name a few.
This recipe was republished with permission from Hazel and Cacao.
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