If you’re looking for a hearty, healthy, comfort food recipe—look no further than this vegan hamburger steak.
This vegan steak recipe is a much healthier version than the “real” one. It is still very delicious and most importantly, it’s nutritious! This vegan hamburger steak recipe is everything I was craving, I’m so glad I made it!
A blend of jasmine rice, tempeh, black beans, hemp hearts, vegan Worcestershire sauce, and Tamari are used—just to name a few ingredients. Smother the hamburger steak with the delicious mushroom gravy recipe. It’s made using onions, flour, nutritional yeast, a variety of seasonings and sauces, and, of course, mushrooms.
Enjoy the meatless hamburger steak with a baked potato and steamed green beans for a filling meal. I hope you like it!
In the mood for more hearty, filling side ideas? Try making this sweet potato cauliflower vegan mac n’ cheese. This creamy vegan dish is a non-traditional take on classic mac n’ cheese. The recipe’s sauce gives the dish a distinct smoky, cheesy flavor. Serve it with the main course, or enjoy it on its own.
This healthy, vegan, and oil-free cheesy potato bake also makes a terrific side to any main dish. The cheesy sauce is made using cashews, vegetable broth, a potato, nutritional yeast, lemon juice, minced garlic, onion, turmeric, and a dash of salt.
For a lighter option, try making this vegan spring salad with asparagus and sugar snap peas. This healthy salad can be whipped up in a matter of minutes. In addition to asparagus and snap peas, the salad features golden beets, walnuts, and green onion.
And, lastly, you can’t forget about dessert. Round out the perfect dinner with this vegan black forest cheesecake with oatmeal crust. This decadent cheesecake features crumbly dark chocolate, oatmeal crust made with cacao powder, rolled oats, almond meal, and pitted dates, just to name a few. The filling is made using cashews, silken tofu, maple syrup, nutritional yeast, vanilla extract, tahini, and frozen cherries. Top this delicious cake off with extra cherries.
This recipe was republished with permission from Everyday Vegan Food.
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