Monday, March 8, 2021
  • Contact Us
  • Privacy Policy
Vegos
  • Home
  • About
  • News
  • Health
  • Food
  • Recipes
No Result
View All Result
Vegos
  • Home
  • About
  • News
  • Health
  • Food
  • Recipes
No Result
View All Result
Vegos
No Result
View All Result
Home News

These Vegan Tarts Are Filled With Dark Chocolate Custard

September 24, 2020
in News
4 min read
0 0
These Vegan Tarts Are Filled With Dark Chocolate Custard

Craving a tasty treat for dessert? Look no further than these mini tarts. This vegan dessert is filled with decadent dark chocolate custard.

Since hearing someone say that they don’t like raw vegan treats because they are too coconutty, I wanted to take up the challenge of creating a raw vegan dessert that didn’t involve any coconut. It did surprise me how very few of the desserts I have made in the past didn’t use coconut. So challenge accepted. In the process, I also came up with an amazing chocolate vegan custard that has perfect consistency.

I’m more excited about this than the whole vegan dessert because I have tried so many vegan custard recipes before. And I have always struggled with getting the right consistency. No, it is not authentic, but it is delicious! I can’t wait to try out the vegan custard with other desserts. I also love the fact that Australian pomegranates are in season! They just taste so, so much better than the imported ones. I couldn’t wait to come up with a vegan dessert recipe where I could showcase them. I am going to be so sad when the pomegranate season is over. I must make the most of it now while I still can. Hope you enjoy these vegan tarts as much as I do!

These Vegan Tarts Are Filled With Dark Chocolate Custard

Ingredients

  • Base:
  • ¾ cup hazelnuts
  • 1 heaped TBSP almond butter
  • 8 dates
  • 2 TBSP cacao powder
  • pinch sea salt
  • Custard Filling:
  • 3 bananas
  • 10 medjool dates – pitted
  • ¼ cup water or almond milk
  • ¼ cup cacao powder
  • ½ tsp vanilla extract
  • Pomegranate seeds to decorate

Instructions

  1. Begin by processing your hazelnuts in a food processor until they resemble hazelnut meal
  2. Add the rest of your base ingredients and process until mixture becomes sticky
  3. Grease your mini tart tins with a little oil spray and press the mixture evenly on the base and sides of your tins. Set aside.
  4. Add all of your filling ingredients into a high speed blender and blend until smooth and custard like. You may need to add a little more water or almond milk if you find the mixture too think
  5. Pour the custard over your base and decorate with pomegranate seeds.
  6. Remove from tart tins before serving. Makes about three tarts, depending on the size of your tins. I used ten cm tins
  7. Can be stored in the fridge or freezer. I store mine in the freezer so it lasts longer. It does firm slightly in the freezer but does not need to thaw before eating. Enjoy!

6.4.5

Additional Recipes

If you liked my mini vegan tarts, try making my vegan macadamia white chocolate slices with raspberries! This delectable recipe features a base of macadamia nuts, Medjool dates, and desiccated coconut. This is covered in a delicious filling made of cacao butter, macadamia butter, coconut oil, raw cashews, vanilla extract, and agave syrup. Garnish with raspberries and chopped pistachios to taste.

For a hearty dinner recipe, try making my vegan lentil shepherd’s pie. This recipe features a nourishing lentil layer made with lentils, brown onion, celery, frozen mixed veggies, veggie stock, thyme, and salt and pepper to taste. The mashed potato topping can easily be whipped up with potatoes, vegan butter, soy milk, salt and pepper, and parlesy for a garnish. Enjoy!

This recipe was republished with permission from Hazel and Cacao.


LIVEKINDLY is here to help you navigate the growing marketplace of sustainable products that promote a kinder planet. All of our selections are curated by the editorial team. If you buy something we link to on our site, LIVEKINDLY may earn a commission.

Credit: Source link

ShareTweetSendShareShare
Previous Post

Target Launches Private-Label Vegan Burgers

Next Post

How Plant-Based Whole Foods Can Help You Overcome Cravings For Junk Food

Related Posts

What Are Microplastics and How Did They Get Into Our Food?
News

What Are Microplastics and How Did They Get Into Our Food?

March 7, 2021
UK Lawyers: You No Longer Need to Wear Horse Hair to Court With this New Hemp Wig
News

UK Lawyers: You No Longer Need to Wear Horse Hair to Court With this New Hemp Wig

March 7, 2021
Easy Vegan Poutine With Herby Gravy and Mozzarella
News

Easy Vegan Poutine With Herby Gravy and Mozzarella

March 7, 2021
Inside Kelley Farm Kitchen, the Most Beloved Vegan Restaurant in America
News

Inside Kelley Farm Kitchen, the Most Beloved Vegan Restaurant in America

March 6, 2021
Load More
Next Post
How Plant-Based Whole Foods Can Help You Overcome Cravings For Junk Food

How Plant-Based Whole Foods Can Help You Overcome Cravings For Junk Food

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Trending
  • Comments
  • Latest
New Crispy Vegan Chicken Patties Launch at Costco

New Crispy Vegan Chicken Patties Launch at Costco

May 15, 2020
Update on Mankai Duckweed as a Source of B12 – Vegan Health

Update on Mankai Duckweed as a Source of B12 – Vegan Health

November 8, 2020
Colorado Now Has a Statewide Meat-Free Holiday, Thanks to Governor Jared Polis

Colorado Now Has a Statewide Meat-Free Holiday, Thanks to Governor Jared Polis

February 24, 2021
Stephen Fry Cooks Up a Vegan Storm to Beat Climate Change

Stephen Fry Cooks Up a Vegan Storm to Beat Climate Change

May 14, 2020
What Are Microplastics and How Did They Get Into Our Food?

What Are Microplastics and How Did They Get Into Our Food?

The Health Risks Of Dairy

The Health Risks Of Dairy

Thinking of Quitting Your Vegan Diet? Doctors Address 5 Common Health Questions

Thinking of Quitting Your Vegan Diet? Doctors Address 5 Common Health Questions

Plant-Based Health Expert Reviews The Impossible Burger

Plant-Based Health Expert Reviews The Impossible Burger

What Are Microplastics and How Did They Get Into Our Food?

What Are Microplastics and How Did They Get Into Our Food?

March 7, 2021
Easy Vegan Mushroom Stroganoff – One Pot Recipe

Easy Vegan Mushroom Stroganoff – One Pot Recipe

March 7, 2021
UK Lawyers: You No Longer Need to Wear Horse Hair to Court With this New Hemp Wig

UK Lawyers: You No Longer Need to Wear Horse Hair to Court With this New Hemp Wig

March 7, 2021
Easy Vegan Poutine With Herby Gravy and Mozzarella

Easy Vegan Poutine With Herby Gravy and Mozzarella

March 7, 2021
Vegos

This is an online news portal that aims to share latest trendy News, Health, Food, Recipes and stuff like that. Feel free to get in touch with us!

Latest Updates

  • What Are Microplastics and How Did They Get Into Our Food? March 7, 2021
  • Easy Vegan Mushroom Stroganoff – One Pot Recipe March 7, 2021
  • UK Lawyers: You No Longer Need to Wear Horse Hair to Court With this New Hemp Wig March 7, 2021

Subscribe Now

© 2020 vegos.co.uk - All rights reserved!

No Result
View All Result
  • Home
  • About
  • News
  • Health
  • Food
  • Recipes

© 2020 vegos.co.uk - All rights reserved!

Login to your account below

Forgotten Password?

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In