Red velvet cookie sandwiches are a delicious twist on the classic taste of red velvet cake. And who doesn’t enjoy a delectable vegan cookie? Plus, this vegan dessert recipe is so easy to make!
These red velvet cookie sandwiches will be a hit with your partner, family member(s), coworkers, neighbors—you name it! Or heck, don’t share them with anyone and bake these cookies for yourself! Self-care is important, after all!
Beet powder gives the cookie sandwiches their distinct red coloring. While cacao powder and vanilla extract give them their signature taste. Each cookie sandwich features 391 calories, five grams of fat, 82 grams of carbs, and four grams of protein.
These red velvet cookie sandwiches are vegan, but you would never know! I feel like it’s a given at this point, but some people still need a little bit of convincing. If some people don’t want to try these cookies because they’re vegan, then it’s more for you to enjoy!
I hope you love this recipe!
Need more rich and tasty vegan desserts in your life? Try making this vegan peanut butter banana cake with a dairy-free chocolate swirl! This peanut butter banana cake recipe is packed dried fruits and nuts. “I added dates, figs and walnuts, but raisins and flaked almonds would also be really nice, too. The saltiness in the peanut butter balances the sweetness of the icing sugar which makes this cake absolutely divine,” the recipe’s author says.
Try can also try making these vegan lemon-blueberry cheesecake tarts! These blueberry lemon cheesecake tarts are raw and are sure to satisfy any sweet tooth. In addition to looking amazing, these delicious little tarts taste great, too!
For the fruit lovers out there, this vegan chocolate raspberry velvet mousse cake is the dessert of your dreams! “Decadent, rich white chocolate and tart yet sweet raspberries make this coconut milk rich dessert the stuff dreams are made of—and then some,” said the recipe’s author.
For more raspberry chocolate overload, try whipping up a batch of these vegan chocolate cupcakes, which are topped with raspberry dairy-free buttercream icing! The perfect indulgent treat, these cupcakes feature an “oh-so-ooey-gooey center” that will have you savoring every last bite.
This recipe was republished with permission from Everyday Vegan Food.
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