Two summertime favorites – cold pasta salad and coleslaw – are combined into one flavorful and easy to make side dish. Serve this creamy vegan coleslaw pasta salad at your next cookout. It’s perfect for backyard barbecues, potlucks, and holiday gatherings!
Coleslaw is a side dish that typically consists of finely shredded raw cabbage. It usually features a salad dressing commonly made with either a vinaigrette or mayonnaise. I made a vegan version using egg-free mayonnaise instead.
To make this dish a bit more hearty, I added pasta noodles. You can use any noodles you like, but for this recipe, I used ditalini pasta noodles. The recipe only calls for 11 ingredients. In addition to the vegan mayonnaise and the ditalini pasta, you will need apple cider vinegar, garlic powder, celery seed, sea salt and pepper, coleslaw mix, English cucumber, red onion, and celery to make it.
This creamy vegan coleslaw-pasta dish is super easy to make. You can whip this recipe up in no time at all! I hope you enjoy it as much as I do.
Looking for more tasty vegan recipes to serve at your next barbecue cookout? Try making this vegan macaroni salad. It features Farfalle noodles, red and green bell peppers, celery, green onions, fresh chives, and more. Plus, it’s super simple and easy to make!
Or, try grilling up these vegan black bean and beet burgers. According to the recipe’s author, “these Easy Beet & Black Bean Burgers are made with 13 ingredients and take just 30 minutes to make. They’re vegan, dairy-free, and completely gluten-free too. These homemade vegan black bean-beet burgers are summer barbecue grill approved.”
For a delicious sauce to slather on your burger, make this vegan hummus sauce. In lieu of mayonnaise, you can make this oil-free and dairy-free big mac sauce out of hummus, instead.
You can also serve these vegan baked eggplant fries with a Mediterranean spice. They’re a healthy alternative to potato wedges or french fries. In addition to eggplant, you’ll need breadcrumbs, Follow Your Heart shredded parmesan cheese, and a variety of seasonings.
This recipe was republished with permission from This Wife Cooks.
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