Starting today, ahead of World Vegan Day on November 1, Whole Foods Market is offering a prepared vegan Thanksgiving meal in partnership with vegan chef Chloe Coscarelli. The Vegan Meal for 2, which was created by Coscarelli, features a Cremini Mushroom Roast with Mushroom Gravy, Miso Creamed Greens, Coconut Sweet Potato Casserole, Jalapeño Cornbread Dressing, and Pumpkin Curry Soup. Priced at $39.99, the meal will be available for pre-order on the supermarket’s website for pick-up the week of Thanksgiving.
Last year, Whole Foods Market offered vegan holiday dishes in 62 stores in the Southern Pacific region that included The Herbivorous Butcher’s Vegan Stuffed Turk’y stuffed with French bread and wild rice; chef Ayindé Howell’s Mac & Yease; green beans with roasted shallots; mashed potatoes; mushroom gravy; and cranberry-orange sauce.
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