1. Vegan Stuffed Seitan Roast
Centerpiece-worthy, but shockingly easy to make, this seitan roast is a high-protein main fit for the holidays. It’s stuffed with a creamy, buttery chestnut and white wine risotto and even better when covered with savory mushroom gravy. The risotto filling can (and should) be made ahead of time to give it time to cool off.
Get the recipe here.
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