Recipes

Up your weeknight dinner casserole game and take those baked vegetables on a trip to India with this easy vegan vegetable curry casserole loaded with Indian spices and...

This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan “egg” made from blended tofu. Mushrooms add a touch of earthy flavor...

If you love Lamingtons but find them fuzzy to make, try these easy Vegan Lamington Donuts and Donut Holes instead. They’re simple to make, baked, covered with chocolate...

The matcha and coconut combine for a creamy, earthy oatmeal that is packed with antioxidants, protein, and fibers while detoxifying the body and boosting the metabolism. Then, to...

These are the best brothy white beans! Turn a pound of dry white beans into a tender, savory, all-purpose vegan protein. This is a one-pot recipe that’s versatile,...

This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi!Aloo...

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal!...

This vegan sticky toffee pudding is nothing short of magical! A plant-based spin on the classic dessert, made with gooey dates. The cake features whole grain flour and...

This one-pot lentil tomato pasta stew is so cozy, hearty, and comforting! It’s also packed with plant-based nutrition from vegetables and legumes, and it’s easy to make gluten-free....

Everyone will love these unconventional vegan skillet enchiladas made in one skillet with soy curls, black beans, sauteed veggies, queso, and crunchy tortilla chips. Garnish with your favorite...